Pain baguette
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 237 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 48.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.6 g | 9% |
| Protein | 7.9 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting). Contains: Wheat, Barley, Rye. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts. Ingrédients: Farine de blé non blanchie, Eau, Farine de seigle clair, Farine de seigle à grains entiers, Sel, Farine d'orge maltée, Farine de riz (pour saupoudrer). Contient : Blé, Orge, Seigle. Peut contenir : Amandes, Eufs, Lait, Pacanes, Graines de sésame, Soya, Noix de Grenoble. BOULANGERIE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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