Veggie Bologna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 129 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 3.2 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | 6% |
| Protein | 22.6 g | — |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: ONION POWDER, GARLIC POWDER, SPICES, WHEAT STARCH, CANOLA OIL, CANE SUGAR, YEAST EXTRACT, SALT, VITAMIN AND MINERAL BLEND (DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, IRON OXIDE), CARRAGEENAN, BEET POWDER (COLOR), CITRIC ACID, EXTRACTIVES OF SPICES.
- E330Citric acidAntioxidant · Sequestrant
- E343Magnesium phosphatesStabiliser · Thickener
- E343iiDimagnesium phosphateStabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
YVES VEGGIE CUISINE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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