1/2 Moon Candy Corn
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 426 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 42.6 g | 43% |
| Fibre | 2.1 g | 8% |
| Protein | 4.3 g | — |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (sucre, glucose), Farine de blé enrichie, Huile végétale, Œufs entiers liquides, Glycérine, Cacao, Huiles de palme et de palmiste modifiées, Eau, Blancs d'oeufs liquides, Substances laitières modifiées, Poudre à pâte, Propylène glycol, Sel, Protéine de soya, Bicarbonate de soude, Amidon de blé, Fécule de maïs modifié, Monostearate de sorbitan, Gomme de cellulose, Mono - et diglycérides, Sorbate de potassium, Gomme de guar, Polysorbate 60, Fécule de maïs, Acide sorbique, Gomme xanthane, Bisulfate de sodium, Pyrophosphate acide de sodium, Lécithine de soya, Arôme naturel et artificiel, Tartrazine, Rouge allura, Bleu brillant FCF. Peut contenir : Arachides, Noix.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft cake filled with chocolate”: 10.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.