Passion Caramel!
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 29.2 g | 39% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 56.3 g | — |
| of which sugars | 27.1 g | 27% |
| Fibre | 0.00 g | 0% |
| Protein | 4.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Palm oil, Modified palm and palm kernel oils, Vegetable oil, Water, Glycerin, Hydrogenated coconut oil, Salt, Modified corn starch, Modified milk ingredients, Mono - and di-glycerides, Potassium sorbate, Soy protein, Soy lecithin, Sorbitan monostearate, Polysorbate 60, Guar gum, Carrageenan, Xanthan gum, Corn starch, Locust bean gum, Citric acid, Sodium bisulphate, Sodium acid pyrophosphate, Cellulose gum, Acetylated tartaric acid esters of mono - and di-glycerides, Yeast, Sorbic acid, Natural and artificial flavour.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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