Semisweet chocolate
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 69.0 g | — |
| of which sugars | 47.6 g | 48% |
| Fibre | 2.4 g | 9% |
| Protein | 4.8 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, icing sugar), Vegetable oil, Enriched e, wheat flour, Liquid whole eggs, Cocoa, Liquid egg whites, Semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Water, Salt, Glycerin, Wheat starch, Sorbitan monostearate, Corn starch, Soy lecithin, Baking soda, Baking powder, Propylene glycol, Modified milk ingredients, Polysorbate 60, Mono - and di-glycerides, Potassium sorbate, Cellulose gum, gum, Xanthan gum, Sorbic acid, Guar gum, Modified palm and palm kernel oils, Soy protein, Acacia gum, Shellac, Carnauba wax, Natural flavour, Allura red, Tartrazine, Sunset yellow FCF, Erythrosine, Brilliant blue FCF, Titanium dioxide.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.