Jelly Billot Logs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 64.6 g | — |
| of which sugars | 47.9 g | 48% |
| Fibre | 2.1 g | 7% |
| Protein | 2.1 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, apple puree), Enriched wheat flour, Shredded coconut (sulphites), Water, Vegetable oil, Liquid whole eggs, Modified palm and modified palm kernel oils, Glycerin, Modified milk ingredients, Baking powder, Salt, Wheat starch, Soy protein, Modified corn starch, Propylene glycol, Pectin, Potassium sorbate, Guar gum, Soy lecithin, Corn starch, Polysorbate 60, Sodium bisulphate, Sodium acid pyrophosphate, Citric acid, Sorbic acid, Cellulose gum, Mono - and di-glycerides, Malic acid, Ascorbic acid, Sorbitan monostearate, Xanthan gum, Acacia gum, Potato starch, Tapioca starch, Natural and artificial flavour, Allura red, Tartrazine, Brilliant blue FCF.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.