Buche des fetes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 420 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 56.0 g | 56% |
| Protein | 2.0 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (sucre à glacer, sucre, glucose), Farine de blé enrichie, Huiles de palme et de palmiste modifiées, Eau, Huile végétale, Œufs entiers liquides, Cacao, Substances laitières modifiées, Glycérine, Amidon de blé, Poudre à pâte, Sel, Protéine de soya, Propylène glycol, Monostearate de sorbitan, Sorbate de potassium, Alginate de sodium et/ou de calcium et/ou d'ammonium, Fécule de maïs modifié, Mono - et diglycérides, Lécithine de soya, Polysorbate 60, Gomme de cellulose, Fécule de maïs, Gomme de guar, Gomme xanthane, Acide sorbique, Pyrophosphate acide de sodium, Bisulfate de sodium, Beurre de cacao, Huiles de noix de coco et de palmiste hydrogénées, Rocou, Rouge allura, Arôme naturel et artificiel. Peut contenir : Arachides, Noix, Sulfites. In wh Ve ing pro sor Mo Poly gum bisu kern May 800-465-5515 SATISFACTION GARANTIE/SATISFACTION GUARANTEED BIMBO CANADA LAVAL SOUCOE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yule log”: 8.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.