Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 6.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable õil, seaconing (salt, vegetable oil, modified milk ingredients, glucose solids, corn maltodextrin, dextrose, monosodium glutamate, cheddar and blue cheese solids, yeast extract, citric acid, monó - and diglycerides, ctic acid, natural flavour, garlic powder, spice, colour). contains milk ingredients. ingrédients : semoule de maïs enrichie (semoule de maïs, fer, niacine, thiamine, ribofļavine, acide folique), huile végétale, assaisonnement (sel, huile végétale, ingredients du lait modifiés, matière sèche de glucose, maltodextrine de mais, dextrose, glutamate monosodique, matière sèche de fromages cheddar et bleu, extrait de levure, acide citrique, mono et diglycerides, acide lactique, arome naturel, poudre d'ail, epice colorant). contient des ingredients du lait. if you have any questions or comments about this produce please call us toll free at 1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: consumer relations p.o. box 40, cambridge, ontario n1r 5s9 please have package available when calling. frito lay canada www.cheetos. frito lay canada
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.