Frito Lay
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 464 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 64.3 g | — |
| of which sugars | 7.1 g | 7% |
| Fibre | 7.1 g | 26% |
| Protein | 7.1 g | — |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE CORN, VEGETABLE OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SEASONING (MALTODEXTRIN, SALT, MODIFIED MILK INGREDIENTS, VEGETABLE OIL, CHEDDAR CHEESE, ONION POWDER, POTASSIUM CHLORIDE, ROMANO CHEESE, YEAST EXTRACT, DISODIUM PHOSPHATE, COLOUR, CITRIC ACID [FOR TARTNESS), SUGAR, GARLIC POWDER, LACTIC ACID, PARMESAN CHEESE), SUGAR, NATURAL FLAVOUR. CONTAINS MILK, OAT AND WHEAT INGREDIENTS. INGRÉDIENTS : MAIS ENTIER, HUILE VÉGÉTALE, BLÉ ENTIER, FARINE DE RIZ BRUN, NTIERS MO MAGE PARMESAN), SUCRE AROME NATUREL CHRIQUE (AGENT ACIDIEIANTI SUCRE, POUDRE UAIL
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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