Bretzels, Frito Lay
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Canada

Bretzels

Canada
NUTRI-SCOREABCED
380 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0060410032626
GS1 prefix006 · GS1 US
Additives2: E503, E503ii
AllergensGluten
0060410032626

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy380 kcal—
Fat4.0 g5%
of which saturates0.40 g2%
Carbohydrate82.0 g—
of which sugars4.0 g4%
Protein8.0 g—
Sodium0.69 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, salt, corn syrup, vegetable oil malt extract (barley and corn), active dry yeast, ammonium bicarbonate, potassium hydroxide, sodium hydroxide. contains wheat and barley ingredients. ingredients: farine de ble enrichie, sel, sirop de mais, huile vegétale. extrait de malt (orge et mais), levure seche active. bicarbonate - d'ammonum, hydroxyde de potassium, hydroxyde de sodium. contient des ingredients du blé et de l'orge. fraicheur garantie ou nous vous remboursons cette grignotine fresh or this snack is on us guaranteed as f you have any questions or comments about this product, weekdays 10:00 am to 5:30 pm eastern time or write to us at: please call us toll free at 1-800-376-2257 consumer response centre ox 40, cambridge, ontario n1r 5s9 nclude this package and the product for our analysis. yous avez des questions ou des commentaires au sujet de ce produit, veuillez nous appeler sans frais au 01800 376-2257 en semaine, de 10 ha 17 h 30, heure normale de l'est, ou nous ecrire à: service à la clientele cp. 40 cambridge (ontario) n1r 5s9 veullez inclure le paquet et le produit aux fins d'analyse. frito lay canada www.fritolay.ca pret of

  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 148 “breads” products sold in Canada
Sugars4.0 g · median 2.0 g
Saturates0.40 g · median 0.53 g
Salt1.7 g · median 1.0 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.