Fire Roasted Tomato Pasta Sauce, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Pasta sauces · Canada

Fire Roasted Tomato Pasta Sauce

by President's Choice · 650 mL
Canada
NUTRI-SCOREABDECNOVA4
48 kcalper 100 g
4.8 gof sugars per 100 g
Barcode (EAN-13)0060383987534
GS1 prefix006 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsLow or no fat, Low fat, No artificial flavors
0060383987534

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy48 kcal—
Fat0.80 g1%
of which saturates0.16 g1%
Carbohydrate7.2 g—
of which sugars4.8 g5%
Fibre1.6 g6%
Protein1.6 g—
Sodium0.38 g17%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Crushed tomatoes (water, concentrated crushed tomatoes), Water, Fire-roasted tomatoes (tomato juice, salt, citric acid, calcium chloride), Onions, Red bell peppers, Spices and herbs, Salt, Olive oil, Apple cider vinegar, Concentrated lemon juice, Jalapeño peppers (salt, white vinegar), Roasted garlic (citric acid), Dried garlic, Natural flavour

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “pasta sauces” products sold in Canada
Sugars4.8 g · median 4.0 g
Saturates0.16 g · median 0.08 g
Salt0.96 g · median 0.81 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.