Caesar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 418 kcal | — |
| Fat | 43.9 g | 59% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 3.8 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 3.3 g | 12% |
| Protein | 1.8 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Soybean oil, Sugars (glucose, corn maltodextrin), Vinegar, Parmesan and Romano cheeses (milk), Salt, Frozen egg yolk, Garlic, Seasonings (contain bacon, yeast extract), Dried citrus pulp, Spice, Xanthan gum, Lactic acid, Dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), Propylene glycol alginate, Potassium sorbate, Anchovy paste, Concentrated lemon juice, Sodium benzoate, Titanium dioxide, Capers, Calcium disodium EDTA, Citric acid
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.