Vinaigrette ranch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil, sugars (glucose, sugar), vinegar, buttermilk (milk ingredients, salt, bacterial culture), frozen egg yolk, buttermilk powder, salt, natural flavour, garlic, microcrystalline cellulose, lactic acid, xanthan gum, phosphoric acid, dried onion, yeast extract, propylene glycol alginate, potassium sorbate, seasoning, titanium dioxide, sodium benzoate, cellulose gum, dried chives, calcium disodium edta, citric acid. ingrédients: eau, huile de soya, sucres (glucose, sucre), vinaigre, babeurre (substances laitières, sel, culture bactérienne), jaune d'œuf congelé, poudre de babeurre, sel, arôme ristalline, acide lactique, gomme xanthane, acide phosphorique, oignon mate de propylèneglycol, sorbate de potassium, assaisonnement, dioxyde m, gomme de cellulose, ciboulette séchée, edta de calcium disodique,
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.