Pc thins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 5.0 g | 5% |
| Protein | 8.3 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
white whole whet flour and wheat germ, water, sourdough (wheat flor, water, evaporated cane syrup, yeast, high oleic sunflower oil, sea salt), evaporated cane syrup, yeast, cornmeal, sea salt, high oleic sunflower oil, calcium propionate, amylase, microcrystalline cellulose, l-cysteine hydrochloride, corn starch, f inc ncrédients farine rlanche n ziti
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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