Lorraine Quiche
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 19.8 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 0.60 g | 2% |
| Protein | 8.4 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling (milk, liquid whole egg, cooked ham [pork, water, sugars {sugar, dextrose}, salt, sodium phosphate, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate, smoke flavour, spice extract], white cheddar cheese [pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin], cream [milk ingredients, sodium phosphate, sodium citrate], modified corn starch, onions, salt, dried chives, spices, onion powder, sugar), Pastry (enriched wheat flour, palm and vegetable oil margarine, water, sugars [dextrose], salt, yeast, cultured wheat starch, baking powder), Egg wash (water, frozen egg yolk, sugars [dextrose], salt)
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lorraine quiche” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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