Naan Dippers Traditional
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 9.1 g | 33% |
| Protein | 8.0 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Buttermilk (milk ingredients, bacterial culture), Soybean and/or canola oil, Sugars (sugar, dextrose), Modified wheat starch, Cultured wheat flour, Salt, Ghee (butter oil), Gum arabic, Baking powder, Yeast, Vegetable mono - and diglycerides, Amylase, Xylanase, Egg, Sesame, Other soy
- E1100Alpha-Amylase
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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