English cream crackers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 68.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 14% |
| Protein | 0.00 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast. for allergens, including cereals containing gluten, see ingredients in bold. storage: store in a cool dry place. before: 25/02/24 23352 ced for company shop ltd ersley barnsley s75 3dh c pcspc *5% ou moins c'est peu, 15 % ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot product of england produit d'angleterre toronto mat 2s8 loblaws inc. canada 2020 tm/mc trademarks of/ ques de commerce de u143230 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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