Canada · FR
Data
Gluten-free chocolate cake
i Photo: Open Food Facts contributors · CC BY-SA

Gluten-free chocolate cake

Canada
NOVA4
351 kcalper 100 g
24.7 gof sugars per 100 g
Barcode (EAN-13)0060383128210
GS1 prefix006 · GS1 US
Additives9: E322, E322i, E401…
AllergensEggs, Milk, Nuts, Soybeans
LabelsNo gluten, natural flavors, pure cocoa butter
0060383128210

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy351 kcal—
Fat19.5 g26%
of which saturates9.1 g45%
Carbohydrate37.7 g—
of which sugars24.7 g25%
Fibre2.6 g9%
Protein5.2 g—
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Sugars (sugar, icing sugar, black strap molasses, fancy molasses), Liquid whole egg, Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Water, Canola oil, Brown rice flour, Cocoa, Potato starch, White rice flour, Modified tapioca starch, Baking powder, Dried egg-white (contains citric acid, yeast), Modified corn starch, Chocolatey coating (sugar modified palm kernel oil, cocoa, modified milk ingredients, soy lecithin, natural flavour), Xanthan gum, Sait, Tetrasodium diphosphate, Natural flavour, Sodium alginate. May contain: Peanuts, Tree nuts. Ingrédients : Crème (substances laitières, gel de cellulose, carraghénine, gomme glacer, mélasse verte, melasse qualité fantaisie), Euf entier ellulose), Sucres (suce, sucre à liquide, Chocolat mi-sucré (sucre, liqueur de chocolat, beurre de cacao, lecithine de soya, arôme naturel), Eau, Huile de canola, Farine de riz brun, Cacao, Fécue de pomme de terre, Farine de riz blanc, Fécule de majoc modifiée, Poudre à pâte, Poudre de blanc d'oeuf (contienticide citrique, levure), Amidon de maïs modifié, Enrobae chocolaté (sucre, huile de palmiste modifiée, cacao, subtances laitières modifiéés, lécithine de soya, arôme natel), Gomme xanthane, Sel, Pyrophosphate de tétradium, Arôme naturel, Alginate de sodium eut contr: Ara oix

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: MilkAllergen: NutsAllergen: SoybeansNo glutennatural flavorspure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.