Sourdough-Style Croutons Garlic & Butter Flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 21.4 g | 29% |
| Carbohydrate | 57.1 g | — |
| Protein | 14.3 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour and flour from malted barley, canola oil high in oleic acid, garlic, dried yeast, salt, water, wheat gluten, natural flavor butter (milk), rosemary extract, fumaric acid, lactic acid, diacetate sodium, citric acid, ascorbic acid, nutrition facts valeur nutritive per 5 croutons (7g) for 5 croutons (7g) % daily value* % daily value calories 35 2% fat/lipides 1,5 g saturates/saturés 0 g trans/trans 0 g 0% carbohydrate/glucides 4 g fibre/fibres 0 g 0% 0% ato sugars/sucres 0 g protein/protéines 1 g cholesterol /cholesterol g sodium 45 mg
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.