WHITE CHEDDAR DELUXE MACARONI & CHEESE DINNER
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 3.0 g | 11% |
| Protein | 16.0 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
macaroni: durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. cheese sauce powder: modified milk ingredients, white cheddar cheese, enriched wheat flour, salt, modified tapioca starch, torula yeast, sodium phosphate, annatto, vegetable oil. ingrédients : macaroni : semoule de blé dur, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique. poudre de sauce au fromage: substances laitières modifiées, fromage cheddar blanc, farine de blé enrichie, sel, fécule de manioc modifiée, levure torula, phosphate de sodium, rocou, huile végétale.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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