pain blanc / white bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.7 g | 10% |
| Protein | 9.3 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugar, Yeast, Vegetable oil, Salt, Defatted soy flour, Calcium propionate, Sodium stearoyl-lactate, Vegetable monoglycerides, Sorbic acid, Enzymes, Ascorbic acid, L-cysteine hydrochloride*. *Ingredients may vary. May contain: Sesame. LOBLAWS INC., TORONTO M4T 2S8, CANADA 2022 ⓇTM/MC TRADEMARKS OF/MARQUES DE COMMERCE DE LOBLAWS INC.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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