garlic toast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 47.5 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 8.8 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
bread: enriched wheat flour, water, sugar, salt, yeast, acetylated tartaric acid esters of mono - and diglycerides, calcium carbonate, vegetable oil, ascorbic acid, enzymes, l-cysteine hydrochloride, calcium propionate. garlic spread: vegetable and palm and modified palm oil margarine (soy), water, dried garlic, modified milk ingredients, sea salt, parsley, citric acid, vegetable oil, potassium sorbate, xanthan
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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