Bagels
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 52.9 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.5 g | 13% |
| Protein | 9.4 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, sugar, salt, vegetable oil, yeast*, wheat gluten, calcium vegetable monoglycerides, sorbic acid, l-cysteine hydrochloride, amylase, cornmeal. topping: popp "order may vary. may contain: soy, sesame. loblaws toronto m4t 258, canada 2021 @tm/mc loblaws inc. te indiquée 1-888-495-5113
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.