Plant Based Sweet Italian Sausage - Simulated Pork
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | 11% |
| Protein | 13.0 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Pea protein concentrate, Vegetable and coconut oil, Modified cellulose, Sugar, Sea salt, Potato starch, Dried red bell peppers, Faba bean protein concentrate, Citrus powder, Brown rice protein concentrate, Spices, Potassium chloride, Calcium lactate, Dried garlic, Onion powder, Beet powder, Dried white vinegar, Methionine, Tryptophan, Corn starch, Natural flavour, Pea hull fibre, Vitamins and minerals [magnesium citrate, niacinamide, ferric orthophosphate (iron), zinc oxide, calcium pantothenate, pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride, riboflavin, cyanocobalamin (vitamin B12), copper gluconate, folic acid]. In an alginate casing (sodium alginate, tapioca starch)
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.