Ben’s Thick White Sandwich Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 244 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 47.8 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.2 g | 8% |
| Protein | 7.8 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Wate Sugar, Yeast*, Vegetable oil (canola or soybean), Salt, Vinegar*, Calcium propionate, Soybean flour, Soybean lecithin, Wheat gluten*, Sorbic acid. *Ingredients may vary. May contain: Sesame seeds. Ingrédients : Farine de blé enrichie, Eau, Sucre, Levure*, Huile végétale (canola ou soya), Sel, Vinaigre*, Propionate de calcium, Farine de soya, Lécithine de soya, Gluten de blé*, Acide sorbique'. *Les ingrédients peuvent varier. Peut contenir: Graines de sésame. 7
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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