Frite de poulet
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 278 kcal | — |
| Fat | 14.8 g | 20% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 24.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 9.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
th poudre de sodium, gaveur. on fau individua p thoroug assium 5omg calcium 20 mg 10% %1% entier 8% st beaucu .. water, chicken skin, canola o, modified yellow corn flour, guar gum, hydralyzed soy protein, garlic powder, sodium phosphate, whole wheat flour, sunflower oil, sugar, yeast, onion powder, sodium aluminum phosphate, spices, spice extracts, flavour, may contain eg. ingrédients poulet, chapelure de blé grillée, eau, peau de poulet, huile de candla, amidon mais modifié, farine de bie, farine de mais, le te l'app bien tem audre à páte, farine de ma aune, gomme bnphosphate de socium, odium, epiceo, extraits d'épic pout contenie oeufs. so
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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