Gluten Free Cauliflower Pizza Kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 197 kcal | — |
| Fat | 4.6 g | 6% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 35.5 g | — |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.9 g | 14% |
| Protein | 3.9 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croûte : Chou-fleur, Eau, Farine de riz, Arnidon de mais, Mozzarella partiellement écrémée, Farine de riz brun, Amidon de tapioca, Huile de canola, Sucre, Vinaigre, Cellulose modifiée, Sel, Assaisonnement à l'italienne (légumes déshydratés [poivrons rouges et verts, oignon, ail, persil], sel, sucre, épices), Levure, Poudre à pâte, Gomme de xanthane, Propionate de calcium. Sauce: Eau, Tomates broyées, Huile de canola, Purée d'ail (ail, huile de canola, acide citrique), Acide citrique, Basilic, Origan. Contient: Lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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