Soy Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 67 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 6.5 g | 284% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Naturally brewed soy sauce (water, soybeans, wheat, salt, sodium benzoate, mould culture), Salt, Sugar, Caramel, Lactic acid Sodium benzoate. Contains: Soy, Wheat. May contain: Sulphites Ingrédients: Eau, Sauce soya naturellement fermentée (eau, fèves de soya, blé, sel, benzoate de sodium, culture de moisissures), Sel, Sucre, Contient : Soya, Blé. Peut contenir : Sulfites. Caramel, Acide lactique, Benzoate de sodium. NO ARTIFICIAL FLAVOUR NATURAL
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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