White Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine non blanchie, Eau, Sel de mer, Sucres (sucre de canne, extrait de malt d'orge), Gomme de guar, Levure, Propionate de calcium, Acide sorbique, Enzymes (amylase, xylanase)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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