Black Forest Ham, The Deli-Shop
i Photo: Open Food Facts contributors · CC BY-SA
Hams · Canada

Black Forest Ham

by The Deli-Shop · 175 g
Canada
NUTRI-SCOREABCEDNOVA4
100 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0059749945738
GS1 prefix005 · GS1 US
Additives5: E250, E262, E262ii…
AllergensNot given in the source
0059749945738

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat2.0 g3%
of which saturates0.00 g0%
Carbohydrate2.0 g—
of which sugars2.0 g2%
Protein16.0 g—
Sodium0.86 g37%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Porc, Eau, Sucres (solides de glucose), Lactate de potassium, Sel, Arôme naturel, Phosphate de sodium, Diacétate de sodium, Erythorbate de sodium, C Arôme de fumée, Nitrite de sodium, Épices, Caramel, Fumée.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “hams” products sold in Canada
Sugars2.0 g · median 1.8 g
Saturates0.00 g · median 1.0 g
Salt2.2 g · median 2.1 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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