Melange montagnard
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 460 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 34.0 g | 34% |
| Fibre | 5.5 g | 20% |
| Protein | 16.0 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Arachides, Sucres (sucre, miel, dextrose), Raisins secs, Amandes, Noix de cajou, Beurre de cacao, Substances laitières, Fécule de pomme de terre, Amidon de mals, Maltodextrine de maïs, Lecithine de tournesol, Acide citrique, Huile de canola, Huile de tournesol, Sel, Lecithine de soya, Rouge allura, Arôme naturel, Dextrine de tapioca, Laque en écailles, Culture bactérienne, Gomme xanthane. Contient : Arachide, Amande, Noix de cajou, Lait, Soya. Peut contenir : Autres noix.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.