Selection Pesto Garlic Tortillas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 307 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 1.3 g | 1% |
| Protein | 9.3 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Assaisonnement au pesto (dextros sel, poudre d'ail, poudre d'oignon, épices, bleu brillant FCF, tartrazine), Mono - et diglycérides végétaux, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassiun Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium, Assaisonnement (levure fumarique, Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate Contient : Blé, Soya. Peut contenir : Sésame, Seigle, Avoine, Amylase. Triticale.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E1100Alpha-Amylase
- E133Brilliant blue FCFColour
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.