VECTOR GRANOLA VANILLA ALMOND
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 418 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 59.2 g | — |
| of which sugars | 14.3 g | 14% |
| Fibre | 10.2 g | 36% |
| Protein | 21.4 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain oats, Sugars (brown 1/2 cup (49g) 210 %DV Amount % VO* Teneur %DV* %VQ* rice syrup, brown sugar), Soy protein, Soy protein concentrate, Whole grain brown rice flour, Vegetable oil, Roasted soybeans, Corn maltodextrin (fibre), Almonds, Natural flavour, Calcium carbonate, Salt, Stevia leaf extract, 8% 17% 6g 0.5g 3% 8% Og 29g 5% 5g 18% 4% 7g 7% 11 g 0 mg Vitamins and minerals: Iron, Niacinamide, Zinc oxide, Thiamine hydrochloride, D-calcium pantothenate, Pyridoxine hydrochloride, Folic acid. Contains: Cs, Soy, Almond. rôties, Ingrédients: Avoine entière, Sucres (sirop de riz brun, sucre bru), Protéine de soya, Concentré de protéines de soya, Farine de riz brun à grains %120 mg 5% entiers, Huile végétale, Fèves de soya ries 3% 225 mg 7% naturel, Carbonate de calcium, Sel, Extrait de Maltodextrine de maïs (fibres), Amandes, Arôme 19% 125 mg 10% feuille de stevia, 72% 6.5mg 36% 7% 0.5 mg 63% 1 mg 3% 83% 83% 4.5 mg 28% Vitamines et minéraux: Fer, Niacinamide, Oxyde de zinc, Chlorhydrate de thiamine, D-pantothenate de calcium, Chlorhydrate de pyridoxine, Acide folique. Contient: Avoine, Soya, Amande 18% 2025 WK Kellogg Canada Corp. % 50ODE/EFA 13% 0.8 mg %%75 mg % 25 16% Imported by/Imm WK M 0216
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.