All Bran Original
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 76.7 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 30.0 g | 107% |
| Protein | 13.3 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Son de blé, Sucres (sucre, extrait de maïs et d'orge maltée), Sel, Vitamines et minéraux (Fer, Chlorhydrate de thiamine, D-pantothénate de calcium, Chlorhydrate de pyridoxine, Acide folique).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast chocolate high-fiber cereals fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.