Chicken-less Burger
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 23.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 12.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Paneer cheese (pasteurized milk, condensed whey, citric acid, cellulose), Water, Toasted wheat crumb, Modified corn starch, Methylcellulose, Wheat flour, Rice flour, Modified milk ingredients, Vegetable oil, Corn flour, Yeast extract (salt), Salt, Onion powder, Potato starch, Garlic powder, Baking powder, Guar gum, Soy protein isolate, Vitamin and mineral blend (niacinamide [vitamin B3], ferric orthophosphate, zinc oxide, calcium d-pantothenate, pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], cyanocobalamin [vitamin B12], copper gluconate, magnesium citrate, folic acid), Potassium chloride, Spices, Flavour (yeast extract, salt)
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.