pain blanc italien
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.2 g | 8% |
| Protein | 8.9 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES. CONTAINS: WHEAT. MAY CONTAIN: PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND/OR OTHER ALLERGENS.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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