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Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour, Water, Sugar, Yeast, Canola oil and/or soybean oil, Wheat gluten, Salt, Defatted soy flour, Calcium propionate, Plant monoglycerides, Sodium stearoyl lactylate, Sorbic acid, Microbial enzyme, Ascorbic acid. Contains: Wheat, Soy. May contain: Sesame. No artificial flavours or colours. Source of 5 essential nutrients.
- E175Gold
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.