Flours · Canada
Best for Bread Whole Wheat Flour
by Robin Hood · 5kg
Canadaworld
367 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059000015224
GS1 prefix005 · GS1 US
Additives1: E1100
AllergensGluten, SoybeansMay contain: Gluten, Mustard, Soybeans
LabelsNo GMOs, Non GMO project
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 10.0 g | 36% |
| Protein | 13.3 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Whole Wheat Flour, Ascorbic Acid, Amylase, Xylanase, L-Cysteine
Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: MustardMay contain: SoybeansNo GMOsNon GMO project
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.