Dessert glacé au fudge
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 184 kcal | — |
| Fat | 9.6 g | 13% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 23.2 g | — |
| of which sugars | 16.8 g | 17% |
| Fibre | 3.7 g | 13% |
| Protein | 2.4 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, SUGAR, COCONUT OIL, COCOA, WHEAT FLOUR, GROUND ALMONDS, CORN SYRUP SOLIDS, SOYBEAN OIL, CORN SYRUP, PEA PROTEIN, SUNFLOWER & SOY LECITHIN, NATURAL FLAVOUR, CORN STARCH, SALT, SODIUM BICARBONATE, BARLEY MALT, GUAR GUM, CAROB BEAN GUM. CONTAINS ALMONDS, WHEAT, BARLEY, SOY. MAY CONTAIN PEANUTS AND OTHER TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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