Couscous médium
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 13.3 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
DURUM WHEAT SEMOLINA, 0% 0 % MODE DE CUISSON: Faire bouillir 1 tasse d'eau et 1 cuillère à soupe d'huile d'olive, Incorporer 1 tasse de couscous. Retirer du feu, couvrir et laisser reposer 5 minutes. Séparer les grains avec une fourchette avant de servir. 0 % 4 % 0 % COOKING INSTRUCTIONS: Pring to a boil 1 cun of water and 1 tbsp oe ol Str 1% 5
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.