Basmati Coconut
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 183 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 0.42 g | 0% |
| Fibre | 0.83 g | 3% |
| Protein | 3.8 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, basmati rice, coconut milk (coconut extract, water, guar gum, xanthan gum, carrageenan), coconut, canola oil, maltodextrin, xanthan gum, calcium silicate. ingrédients : eau, riz basmati, lait de coco (extrait de noix de coco, eau, gomme de guar, gomme de xanthane, carraghénane), noix de coco, huile de canola, maltodextrine, gomme de xanthane, silicate de calcium.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Basmati rices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Basmati rices”: 2.86 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.