Canada · FR
Data
Organic Quinoa & Brown Rice with Garlic Flavour, Seeds of change
i Photo: Open Food Facts contributors · CC BY-SA
Quinoa · Canada

Organic Quinoa & Brown Rice with Garlic Flavour

by Seeds of change
Canadaworld
NUTRI-SCOREABDECNOVA4
167 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0058496430894
GS1 prefix005 · GS1 US
Additives4: E322, E322i, E410…
AllergensSoybeans
LabelsOrganic, No GMOs, Canada Organic
0058496430894

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy167 kcal—
Fat2.8 g4%
of which saturates0.33 g2%
Carbohydrate33.3 g—
of which sugars0.00 g0%
Protein4.4 g—
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WATER, WHOLEGRAIN BROWN RICE", RED QUINDA" BLACK QUINOA SUNFLOWER OIL", DRIED VEGETABLES (GARLIC, ONION), SEA SALT, TAPIOCA STARCH, SOY LECITHIN", SPICES", LOCUST BEAN GUM, GUAR GUM", SILICON DIOXIDE "ORGANIC INGREDIENTS: EAU, RIZ BRUN À GRAINS ENTIERS, QUINGA ROUGE, QUINDA NOIR", HUILE DE TOURNESOL, LÉGUMES DÉSHYDRATES (AIL*, OIGNON), SEL MARIN, FECULE DE MANIOC", LECITHINE DE SOJA", ÉPICES", GOMME DE CAROUBE, GOMME DE GUAR", DIOXYDE DE SILICIUM

Allergen: SoybeansOrganicNo GMOsCanada OrganicNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “quinoa” products sold in Canada
Sugars0.00 g · median 2.1 g
Saturates0.33 g · median 0.48 g
Salt0.72 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Quinoa” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

5.85kg CO₂e per kg

Reference value for the category “Quinoa”: 5.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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