Tomato Mozzarella Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 7.6 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 27.6 g | — |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.2 g | 8% |
| Protein | 8.1 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Tomatoes, Tomato puree, Dried marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), Extra virgin olive oil, Canola oil, Yeast, Sugars (sugar, barley malt extract), Herbs, Salt, Tomato paste, Romano cheese made with sheep's milk (pasteurized sheep's milk, salt, microbial enzymes, bacterial culture), DATEM, Guar gum, Modified corn starch, Garlic, Whole wheat flour, Onions, Monocalcium phosphate, Spices, Roasted onions, Ascorbic acid, Lemon juice concentrate, Amylase, Xylanase.
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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