Pepperoni Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 142 kcal | — |
| Fat | 5.5 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 18.7 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 5.9 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Tomato puree, Pepperoni, Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture), Canola oil, Yeast, Sugars (sugar, barley malt extract), Salt, Tomato paste, Extra virgin olive oil, Herbs, Modified corn starch, DATEM, Guar gum, Monocalcium phosphate, Baking soda, Dicalcium phosphate, Garlic, Spices, Palm oil, Ascorbic acid, Calcium citrate, Spice extract, Amylase, Xylanase
- E1100Alpha-Amylase
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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