Pizza Rising Crust
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 239 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 32.8 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 10.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Eau, Fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), Purée de tomates (tomates, peut contenir acide citrique), Pepperoni, Levure, Huile de palme modifiée, Sucres (sucre, extrait de malt d'orge), Sel, Huile de soya, Amidon de maïs, Phosphate monocalcique, Bicarbonate de soude, Esters tartriques des mono - et diglycérides acétylés, Phosphate bicalcique, Gomme de guar, Épices, Poudre d'ail, Huile de palme, Poudre d'oignon, Carbonate de calcium, Fines herbes, Citrate de calcium, Acide ascorbique, Amylase, Amyloglucosidase, Hémicellulase, Lipase, Xylanase. Contient : Blé, Orge, Lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1104lipase
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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