Pizza Mozzarella
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 12.9 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 28.3 g | — |
| of which sugars | 2.5 g | 2% |
| Fibre | 2.2 g | 8% |
| Protein | 10.5 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, citric acid), Diced tomatoes, Soya oil, Extra virgin olive oil, Basil, Yeast, Salt, Sugar, Corn dextrin fibre, Garlic and onion puree (garlic, onion, water, soya oil, citric acid), Parsley, Grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase cellulose, sorbic acid), Modified corn starch, Oregano, Spices, Herbs, Lemon juice concentrate
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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