Canada · FR
Data
Tortilla Bowl, Old El Paso
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Canada

Tortilla Bowl

by Old El Paso
Canada
NUTRI-SCOREABCEDNOVA4
340 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0058300427232
GS1 prefix005 · GS1 US
Additives9: E1100, E202, E282…
AllergensGluten
0058300427232

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy340 kcal—
Fat9.6 g13%
of which saturates5.3 g27%
Carbohydrate53.2 g—
of which sugars0.00 g0%
Protein6.4 g—
Sodium0.68 g30%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour, water, palm oil shortening, glycerin, salt, sodium aluminum phosphate, baking soda, mono and diglycerides, potassium sorbate, fumaric acid, calcium propionate, wheat starch, amylase, xylanase. contains wheat ingredients. amount teneur calories/calo fat/lipides ingrédients: farine de blé enrichie, eau, shortening d'huile de palme, glycérine, sel phosphate d'aluminium et de sodium, bicarbonate de sodium, mono - et diglycerides, sorbate de potassium, acide fumarique, propionate de calcium, amidon de ble, amylase, xylanase. contient des ingrédients du blé. chomoterot sodium selln 3 carbohydrete / gue fibre /fibres 1g imported by/ importe par general mills canada corporation corporation general mills canada mississauga, ontario l4w 5n9 © general mills 3689315101 series 101c sugars/sucres 0 g protein / protéines vitamin a/ vitamine vitamin c/vitamine comments questions commentaires calcium / calcium 1-800-472-8860 lifemadedelicious.ca vivredelicieusement.ca iron / fer

Allergen: Gluten
  • E1100Alpha-Amylase
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “wheat flatbreads” products sold in Canada
Sugars0.00 g · median 2.0 g
Saturates5.3 g · median 1.6 g
Salt1.7 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.