
52664 Ciabatta Half Baguette
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 53.3 g | — |
| Fibre | 2.7 g | 10% |
| Protein | 9.3 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour. Contains: Wheat, Barley. May contain: Peanuts, Tree nuts, Sesame, Milk, Eggs, Soy, Mustard, Sulphites. NON GMO Project VERIFIED VÉRIFIE onGMOproject.org projetsans0GM.org PROJET SANS OGM VÉRIFIÉ Bridor Inc., 1370, rue Graham-Bell Boucherville (Québec) J4B 6H5 Registered
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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