Tomato Ketchup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 155 kcal | — |
| Fat | 0.30 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 34.1 g | — |
| of which sugars | 32.1 g | 32% |
| Fibre | 2.2 g | 8% |
| Protein | 2.3 g | — |
| Sodium | 2.4 g | 106% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato paste (made carbohydrate / glucides 5 g 2% from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices. sugars/sucres 4g protein / protéines 0.3 g not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin a, vitamin c, calcium or iron. % daily value % valeur quotidienne source négligeable de lipides saturés, lipides trans, cholestérol, fibres, vitamine a, vitamine c, calcium et fer. kraft heinz prepared for / préparé pour : kraft heinz canada toronto, ontario m3b 3l6 product of u.s.a. produit des é.-u. pp compatible 04050031177600 spice up your chicken wings and nuggets, ribs and burgers, fries and eggs with heinz ketchup! rehaussez le goût des ailes et croquettes de poulet, des hamburgers et côtes levées, des frites et des œufs en y mettant du ketchup heinz! 0 ingrédients: pâte de tomate (faite de tomates mûres bien fraîches), sucre liquide, vinaigre blanc, sel, poudre d'oignon, épices. quality guaranteed qualité garantie item/art. 1178208 57000 02324 9
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.