Pain de blé
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 266 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 50.6 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 10.1 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Eau, Levure*, Levain (blé moulu, culture bactérienne), sucre, blé de culture, huile végétale, gluten de blé*, blé moulu, sel, vinaigre, lécithine de soya, farine d'orge maltée, acide lactique, enzymes, acide ascorbique. *
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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